Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, missa and aloo stuffed lachha parantha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Missa and Aloo stuffed Lachha parantha is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Missa and Aloo stuffed Lachha parantha is something that I have loved my whole life. They’re nice and they look wonderful.
Ingredient and stuffing will remain same for all paratha. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. Lachha Paratha is a multi layered shallow fried North Indian flat bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Prepare For Missi Roti Dough:
- Get 1 cup wheat flour
- Get 1/2 cup any yellow dal
- Get 1 medium onion chop
- Prepare 2 green chillies
- Make ready Market bought Poori masala
- Take Handful Fresh coriander leaves
- Prepare For potato stuff:
- Prepare 3 boiled mashed potatoes
- Prepare 2 medium onions chopped
- Take 2 green chillies
- Make ready Handful Fresh coriander leaves
- Get 1/2 tsp sukha dhaniya powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Take 1 tsp ajjwain
- Get 3 tsp Ghee per stuff
The first and the foremost thing is that the potato used should not have. Punjabi Style Lachha Aloo Paratha - Aloo Lachha Paratha - Crispy & Tasty Aloo Paratha Recipe. If you like paranthas, you're going to love this recipe. Onion Stuffed Lachha Paratha Indian Flat Bread.
Instructions to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
Aloo Lachha Paratha Recipe आल लच छ पर ठ Chef Sanjyot Keer. Lachcha Parantha ਲ ਚ ਪਰ ਠ Sanjha Chulha Sanjeev Kapoor Khazana. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.
So that is going to wrap this up for this exceptional food missa and aloo stuffed lachha parantha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
