Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, missa and aloo stuffed lachha parantha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Missa and Aloo stuffed Lachha parantha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Missa and Aloo stuffed Lachha parantha is something which I have loved my whole life. They are nice and they look wonderful.
Ingredient and stuffing will remain same for all paratha. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. Lachha Paratha is a multi layered shallow fried North Indian flat bread.
To begin with this particular recipe, we have to first prepare a few components. You can cook missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Get For Missi Roti Dough:
- Make ready 1 cup wheat flour
- Take 1/2 cup any yellow dal
- Get 1 medium onion chop
- Make ready 2 green chillies
- Get Market bought Poori masala
- Take Handful Fresh coriander leaves
- Take For potato stuff:
- Make ready 3 boiled mashed potatoes
- Take 2 medium onions chopped
- Get 2 green chillies
- Prepare Handful Fresh coriander leaves
- Make ready 1/2 tsp sukha dhaniya powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp ajjwain
- Get 3 tsp Ghee per stuff
The first and the foremost thing is that the potato used should not have. Punjabi Style Lachha Aloo Paratha - Aloo Lachha Paratha - Crispy & Tasty Aloo Paratha Recipe. If you like paranthas, you're going to love this recipe. Onion Stuffed Lachha Paratha Indian Flat Bread.
Instructions to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
Aloo Lachha Paratha Recipe आल लच छ पर ठ Chef Sanjyot Keer. Lachcha Parantha ਲ ਚ ਪਰ ਠ Sanjha Chulha Sanjeev Kapoor Khazana. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.
So that’s going to wrap it up with this special food missa and aloo stuffed lachha parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
