Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys blondies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Blondies, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Blondies, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys blondies, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Blondies, GF DF EF SF NF:
- Take 210 grams gluten-free / plain flour
- Prepare 1/8 tsp xanthan gum if using GF flour
- Make ready 1 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 190 grams soft brown sugar
- Take 100 grams granulated sugar
- Get 115 grams dairy free spread (or butter if you're not vegan)
- Take 3 tbsp water
- Make ready 3 tbsp vegetable oil
- Get 2 tsp baking powder
- Make ready 1 tsp vanilla extract
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Instructions to make Vickys Blondies, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and grease and line a 9 inch tray
- Combine flour, 1st lot of baking powder and salt in one bowl.
- In another mix both sugars and dairy free spread and beat well
- Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla
- Add to sugar mix, then add all to flour mix and beat until well blended
- Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown
- Cool in tin for 15 minutes then slice and let cool completely
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