Malai Boti
Malai Boti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai boti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malai Boti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Malai Boti is something that I’ve loved my entire life.

BBQ Malai Boti recipe for you today. Chicken Malai Boti - Pakistani Creamy Chicken. Malai boti recipe adds sensation to your occasion as many are fond of this dish.

To begin with this particular recipe, we must first prepare a few components. You can have malai boti using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malai Boti:
  1. Take 500 gm chicken boneless
  2. Prepare 1/4 cup cream (nestle)
  3. Make ready 2 tbsp dahi
  4. Make ready 2 tbsp lemon juice
  5. Get 2 hari mirchain
  6. Take 1-2 lahsan ky jaway
  7. Make ready 6-8 badaam
  8. Take 1 piece adrak
  9. Prepare 1/2 tsp white pepper powder
  10. Prepare 1/2 tsp garam masala powder
  11. Take 1/2 tsp salt
  12. Make ready 1/2 tsp khaskhas
  13. Make ready 1/2 tsp zeera
  14. Prepare 1/2 tsp sabit dhania
  15. Get Oil to fry
  16. Prepare Serving ky lye
  17. Get Dhania podina chutney
  18. Take Onion rings
  19. Prepare Lemon wedges
  20. Prepare Salad,kheera
  21. Take Raita
  22. Take Paratha naan poori

It perpares with chicken, baalai and some other special gradients. Ajzaa: Chicken: Adha kilo (choti botiyan). Chicken malai boti recipe is one of the oldest dishes in the Indian subcontinent and is still eaten The best thing about chicken malai boti recipe is that the north Indian recipe can be enjoyed as a starter. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic Chicken boti originated during mughal rule.

Steps to make Malai Boti:
  1. Boneless chicken ko cubes mein cut krlain aur lemon juice laga ky 15-20 min rakh dain.khaskhas ko dho ky saaf krlain.badaam ko pani mein kuch time ky lye soak krdain.phir chilka uttar lain
  2. Green chilli, lahsan, adrak zeera dhania white pepper salt garam masala khaskhas aur badaam ko blender mein smooth paste bana lain.chilka uttar kar badam add krain
  3. Dahi aur cream mix krlain. Paste ko bhi milla lain aur chicken boti ko marinate kar ky rakh dain 1-2 hour ya ziada time rakhain tu achi marination hogi
  4. Fry pan mein oil garam krain aur marinated pieces ko aik layer mein rakh dain.low- medium heat py cook hony dain.jab aik side brown hony lagy tu turn krdain.marinade ko pieces py lagty rahain agr bacha ho.app seekhon py laga kar bhi cook krskty hain aur cook hony ky baad seekh py laga skty hain.agr grill ho tu uss py bhi cook kar skty hain.main ny fry krny ky baad stick py lagay
  5. Garma garam malai boti ko paish krain hari chutney lemon piyaz salad ky sath aur lutf uthain.paratha nasn poori ky sath buht mazy ka lagy ga ya sirf boti bhi zaiqydar hy

Use of nuts and fat rich ingredients were the specific. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Chicken Malai Boti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that’s going to wrap it up for this special food malai boti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!