Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pani poori. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos.
Pani Poori is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pani Poori is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pani poori using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani Poori:
- Prepare Rava 1 tumbler
- Prepare Salt as your taste, little
- Make ready 1 spoon Maida
- Prepare Water little for making dough
- Prepare 3 Boiled Potato
- Prepare 100 grams Chik Peas
- Make ready ___________________________________________________
- Get Masala : Chat Powder, Garam Masala Powder, Chillie Powder, Coriander Powder
- Take Fresh Coriander
- Take Onion
- Prepare Carrot.
- Prepare ___________________________________________________
- Make ready Garlic 4 , Green Chillie 5 , Cumin Seeds 1 spoon for water making for pani poori
- Prepare Mint Leaves for Mint Water
- Take ___________________________________________________
- Take _____________
- Get ___________
It is surely an experience eating Pani Poori. This popular Indian snack is also called Gol Gappa. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa.
Steps to make Pani Poori:
- …………….. Pani poori inside filling. First take Boiled Potato 3 and smash it, add Channa chik peas, after Masala powders all little salt added in this. Above all powder in this Receipe.
- …………….. Now just put one holeu in this poor is, with one finger hole. Pooris are open filled with potato chikpeas masala powders added all in this, After up side onion and coriander leaves, sev also. Last water making for poori and Masala. Mint leaves crushed in Mixie, then 5 Green Chillies and 4 Garlic pieces need for another one water that is also grind it with water. Add salt little and little Jagery also in water. Extract also Use.
- ……………… Serving method 5 Pooris in a plate with holes all Pooris, fillings, water, enjoy this…….
Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. It is the King of Chaats in my opinion and is my most favorite chaat with out any doubt.
So that’s going to wrap it up with this special food pani poori recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
