Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chop finely celery, onion and carrots. Chop finely celery, onion and carrots. This is a fresh way to make tuna salad plus I love Asian food.
Tuna Salad Sandwich à la Vietnamese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Prepare 2 (9 oz) cans of tuna
- Make ready 2 stalks celery
- Make ready 1/3 of a carrot
- Get 3/4 of medium onion
- Prepare 1 1/2 slices bread
- Make ready 1/2 cup mayonnaise
- Get 1/4 cup Thousand Island
- Make ready 1/2 loosely packed TBS of lemon zest
- Take 1 TBS fresh lemon juice
- Get 1/2 TBS sugar
- Make ready 1/2 TBS granulated garlic
- Make ready Pinch salt
- Prepare Black pepper
- Prepare Pickles:
- Make ready 1/2 of shredded carrot
- Make ready 1 TBS sugar
- Make ready 1/4 TBS salt
- Make ready 1 TBS vinegar
- Prepare 1/2 TBS water
- Get Roma tomato
- Get Vietnamese Banh Mi
- Get Roman lettuce
I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions. Recipe & Image by Danielle Oron The tuna sandwich will never go out of style, because it was never stylish to begin with.
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
It's humble, even homely, yet intensely comforting and nostalgic. Tuna salad itself consists of three. To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).
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