Palak poori
Palak poori

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak poori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These palak poori have a beautiful green color and look good on the dining table. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any. This recipe video is targeted towards Hindi speaking people.

Palak poori is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak poori is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak poori using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak poori:
  1. Take 2 cup wheatflour
  2. Make ready 1 cup palak puri
  3. Get 1 tbs salt
  4. Get 1/2 tbs ajvayan
  5. Prepare 1/4 tbs red chilly powder
  6. Make ready 1/3 tsp heeng
  7. Get 2-3 oil for moyan
  8. Get 1/2 kg oil talne ke liye
  9. Get water as per need

Dough should not be soft like roti or loose or sticky. You can add masalas like red chilli powder, hing, jeera powder etc to make this poori even more delicious. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. It is an integral part of the festive Indian menu.

Steps to make Palak poori:
  1. Sabse pehle hum palak boil karenge.
  2. Boil hone per grind karenge.
  3. Phir hum ata lenge or usme sabhi ingredients mix karenge.
  4. Ab hum puri mix karenge or puri dough tayar kar lenge.
  5. After 10 minutes baad puri talenge.

There are many version of poori recipe and palak (spinach) poori is one. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). Palak Poori is deep fried fluffy bread prepared using Spinach. Popeye the sailor man….will love this Poori!

So that is going to wrap it up for this exceptional food palak poori recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!