Palak poori
Palak poori

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, palak poori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These palak poori have a beautiful green color and look good on the dining table. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any. This recipe video is targeted towards Hindi speaking people.

Palak poori is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Palak poori is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak poori using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak poori:
  1. Take 2 cup wheatflour
  2. Get 1 cup palak puri
  3. Make ready 1 tbs salt
  4. Take 1/2 tbs ajvayan
  5. Make ready 1/4 tbs red chilly powder
  6. Get 1/3 tsp heeng
  7. Make ready 2-3 oil for moyan
  8. Get 1/2 kg oil talne ke liye
  9. Prepare water as per need

Dough should not be soft like roti or loose or sticky. You can add masalas like red chilli powder, hing, jeera powder etc to make this poori even more delicious. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. It is an integral part of the festive Indian menu.

Steps to make Palak poori:
  1. Sabse pehle hum palak boil karenge.
  2. Boil hone per grind karenge.
  3. Phir hum ata lenge or usme sabhi ingredients mix karenge.
  4. Ab hum puri mix karenge or puri dough tayar kar lenge.
  5. After 10 minutes baad puri talenge.

There are many version of poori recipe and palak (spinach) poori is one. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). Palak Poori is deep fried fluffy bread prepared using Spinach. Popeye the sailor man….will love this Poori!

So that’s going to wrap this up for this exceptional food palak poori recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!