Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar ki saloni aur poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar ki saloni aur poori is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Matar ki saloni aur poori is something which I have loved my entire life. They’re fine and they look wonderful.
Ingredients for Matar ki Bedmi Poori. How to make Matar ki Masala Puri. Take wheat flour in a big mixing bowl and mix coarsely ground peas and green chilly to it, followed by salt, coriander powder, turmeric powder, red chilly powder, green coriander and..poori,poori recipe for journey masala poori,Matar Puri,Mutter Puri,Hare matar ki puri,Koraishutir Kachuri,dahi puri recipe,Bengali Peas Poori,recipe mutter ki puri,Masala puri.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matar ki saloni aur poori using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matar ki saloni aur poori:
- Take 1 bunch dhaniya patti (coriander leaves)
- Get 1 big onion
- Make ready 2 big boiled aloo
- Make ready 1/2 kg fresh matar
- Prepare 10 Green chilli
- Make ready 10 garlic piece
- Take 1/2 inch ginger
- Make ready 1 tbsp aamchur powder
- Make ready 2 tomatoes
- Take 1 tsp kali mirch powder (optional)
- Prepare 1 tsp haldi powder
- Get 1 tsp dhaniya powder (coriander powder)
- Get to taste Salt
The sabzi looks like as if it was made with tender sem ki phali and aloo , no one can easily guess that it is actually made with peeled pea pods or Matar ki katar ki sabzi (as many call it by this name Tihari originated in Calcutta when "Biyani" came to poor homes and they came up with the vegetable version of Biryani. However, a meat tihari is also popular now days. Tihari is far more spicier than biryani. Samina Jaleel has shared with us a recipe of tihari cooked with potatoes, peas and meat to.
Steps to make Matar ki saloni aur poori:
- Grind all the ingredients in mixi apart from aloo and matar. In a kadahi add 1tbsp ghee. Add hing into it. Now add matar and cover the kardahi for 2-3 minutes. Now add all dhaniya mix masala to kardahi and saute well, so that onion gets roasted When masala get little dry add 1 glass water and chopped aloo into it. Add salt and now cook with cover lid for 5 to 10 minutes for your required consistency of gravy.
- For puri. Wheat flour ko pani se dough bana kar choti choti poori benaye. Aur deep fry karein.
Hare Matar ki Poori, Green Peas Poori, Matar ki Bedmi Poori , हरे मटर की मसाला बेडमी पूरी, कभी भी नाश्ते, टिफिन. How to make Easy Matar ki Masala Puri - Matar ki Bedmi Poori - Green Peas masala Poori-Dolly मथुरा की प्रसिद्ध हलवाई वाली खस्ता बेडमी पूरी और आलू की सब्जी Bedmi puri aur aloo ki sabji. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also. The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage ,basically for the smaller functions and more.
So that’s going to wrap it up for this exceptional food matar ki saloni aur poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
