Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bedmi poori. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bedmi Poori is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bedmi Poori is something that I’ve loved my whole life. They’re nice and they look wonderful.
Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes. Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread. These bedmi poori have slightly crisp texture that is opposite to regular poori.
To get started with this recipe, we must prepare a few ingredients. You can have bedmi poori using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi Poori:
- Take 1 1/2 cups whole wheat flour (atta)
- Make ready 1/2 cup semolina
- Make ready to taste salt
- Take pinch baking soda
- Take 1 tsp. roasted coriander powder
- Make ready 1/2 tsp. roasted cumin powder
- Prepare 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Make ready pinch asafoetida
- Take 1/4 tsp. turmeric powder
- Prepare 1/2 cup split urad dal (black gram lentils) soaked in water for an hour
- Take 2 green chilies, chopped
- Prepare 1 tsp. ginger, grated
- Take as needed oil to deep fry
Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Poori Recipe is a popular North Indian Poori popular in Delhi and Uttar Pradesh. It is usually served with Dubki Waley Aloo or you can serve it with any other potato curry of your choice. Easy Bedmi Poori Recipe: Step by Step Bedmi Poori Recipe A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed over breakfast in many Indian states.
Steps to make Bedmi Poori:
- Grind the soaked dal, ginger & green chilies into a paste.
- Mix together atta, sooji and all the dry spices.
- Now combine the atta mix with the ground dal paste.
- Knead into a dough by adding required quantity of water.
- Divide the dough into equal portions.
- Roll out each into a disc just like poori.
- Deep fry them till light golden in colour.
- Serve with potato curry or any side dish. Here I served with lobia masala.
Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe. Bedmi poori also known as urad dal ki poori is a popular breakfast of the North. Bedmi poori is made from grounded urad dal combined with spices and later mixed with wheat flour. See recipes for Instant bedmi poori, Bedmi Puri too.
So that’s going to wrap this up for this exceptional food bedmi poori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
