Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) is something which I have loved my whole life.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Stuff the bitter gourd well with the prepared masala. Take an idly pan or a steamer and steam the bitter gourds for a few minutes or until half cooked.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
- Make ready 250 gm Desi karele
- Take 2 tsp salt for karela
- Prepare 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Make ready 2-3 tsp dhaniya powder
- Take to taste Salt
- Take 2-3 oil
- Prepare Ingredients for meethi ki roti
- Get 2 cup multi grain aata (( zoo+ chana + javar + soyabeen - danameethi + some wheat)
- Take Hare taza meethe ki gaddi
- Take 1 tsp sauf
- Take to taste Salt
- Get 1tsp red chilli powder
- Make ready Water for making dau of roti
- Prepare 1 bowl curd ( fome skimmed cow milk)
- Take to taste Salt
- Prepare Pudine ki sukhi Hui pattiya (crushed by hand)
Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried.
Steps to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
- Pehale karelo KO acchi tarah dhokar chill le orr esmai beech mail chaku se chira (cut) lagakar namsk se acchi tarah lapetde ESE pill kiye hue chino par abhi namak laga kar karib 30___45 minutes me liye rakh de
- Abese saaf psni se acchi tarah dhokar eske bharne ka masala taiyyar karein stuff + dhaniya powder + haldi powder + red chilli powder + salt to taste and some drops of oil + aamchur powder /taza kacchi kairi (kaddukus ki Hui) and add peel of karele mixed well and stuff all karele
- Ab kadhaimai oil dale or karele esmai dale de orr ek steel ki plate se dhak de orr beech beech mail plate hata kar saute ksrte rahe
- After 10__15 minutes stuff ed karela is ready
- Ab riti ke liye dau taiyyar karein multi grain aata + finally chopped meethi ki taza pattiya + salt to taste + red chilli powder + some azwain + water and make a normal dau and keep a side for 15 minutes
- Tava garam karein orr taste ki loyi bana kar ek roti Bel le orr dono side se sunhara sekk le ab roti KO utar kar bahut hi kamm ghee laga kar chupad le
- One bowl curd (from skimmed cow milk + salt to taste + pudine ki sukhi Hui pattiya ( hand crushed)
This Stuffed Karela with Cheese recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Stuffed Karela with Cheese. Bajray Ki Kichdi, Meethi Tikiyan And Phareri Daal Maash - Bajra is black millet, which is gluten-free, traditionally used to make roti's, here is another Meethi Tikkiyan and Rabri Kheer - A hearty smile comes from a delicious happy dinner with family, a delicious happy dinner with family comes from a. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used.
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