Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dahi poori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi poori is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dahi poori is something which I’ve loved my whole life.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
To begin with this recipe, we must prepare a few components. You can have dahi poori using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dahi poori:
- Make ready 2 cup . Curd two cup
- Get 8-10 . Golgappa poori
- Take 3-4 . Boiled patato
- Take 1 tbsp . Tamarind sauce
- Make ready 1tbsp . Green chutney
- Prepare 1tsp . Chat masala
- Make ready 1tsp . Red chilli powder
- Prepare 1tsp . Cumin powder
- Take 1/2cup . Pomogranate pearls
Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. Dahi Poori is a street food and a very popular chaat dish of Maharashtra. Find tips on how to make and serve excellent Dahi batata puri.
Steps to make Dahi poori:
- Peel potatoes and cut in to small pieces. Sprinkle salt and pepper on it. Mix well.
- Break puris In center & arrange in a plate.
- Add potatoes in it.
- Add green chutney on it.
- Beat the Curd. Put it on golgappa puris.
- Sprinkle some chat masala, cumin powder & red chilli powder on it.
- Put some tamarind sauce on top.
- Garnish with pomogranate pearls.
- Serve it.
Ingredients needed for Dahi Poori (all kept ready). Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. If you make the chutneys ready then assembling and serving dahi puri is easy.
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