Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
Cauliflower Manchurian is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower Manchurian is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Manchurian:
- Prepare For boiling :
- Prepare 1 big Cauliflower
- Make ready as needed Water for boiling
- Take 1/4 tbsp Salt
- Get For batter :
- Take 3 tbsp Plain flour
- Take 7-8 tbsp Cornflour
- Make ready 1 tsp Salt
- Take as required Water
- Take as needed Oil for frying
- Make ready For Manchurian Sauce :
- Make ready 2 tbsp Oil
- Prepare 2 tbsp Garlic chopped
- Prepare 3 tbsp Finely chopped onion
- Make ready 1 hand full Spring onion green chopped
- Make ready 3 tbsp Red chilli sauce
- Prepare 4 tbsp Soy sauce
- Prepare 2 tbsp Tomato ketchup
- Make ready 1/4 tbsp Salt
- Prepare 1 cup Water
- Take 2 tbsp Cornflour celery
- Take as needed Spring onion green chopped - for garnishing
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Instructions to make Cauliflower Manchurian:
- Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside.
- In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets.
- Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame.
- Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. - Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well.
- Garnish with spring onion green, Serve hot.
It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
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