leftover puff pastry croissants
leftover puff pastry croissants

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover puff pastry croissants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

leftover puff pastry croissants is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. leftover puff pastry croissants is something which I have loved my whole life.

Caramel Croissant PuddingLa Cocina de Babel. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. Wondering how to make puff pastry at home, but prefer to learn the art of making these chocolate croissants through a video?

To begin with this recipe, we must prepare a few ingredients. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make leftover puff pastry croissants:
  1. Prepare 1/2 box puff pastry
  2. Prepare 1 honey
  3. Get 1 butter
  4. Get 1 sugar
  5. Get 1 egg, beaten

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Not everyone loves leftovers so the secret is to transform them into something new and delicious. Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. It's that age-old home baker's question, "Well I can't throw it away.

Instructions to make leftover puff pastry croissants:
  1. preheat oven to 375
  2. roll out puff pastry and cut into pizza slice shapes
  3. spread butter and honey over them
  4. roll from a flat side towards a point
  5. brush egg over and sprinkle sugar on top
  6. bake for 15/20 minutes

So what do I do with the extra?" Well you make these little fruit pastries of course! They are in the style of abricotines however I didn't have any apricots so I filled them with a few flavors of jam (apricot, cherry, and blackberry). Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) Plain croissants just seem so wrong now. Filed under: Delicious Ways To Use Leftover Halloween Candy. Croissants de Pâtissier — pastry chef's croissants — are made from puff pastry dough without yeast, and are flaky and ethereal.

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