Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chhatu besara (mushrooms in mustard gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chhatu Besara (Mushrooms in mustard gravy) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chhatu Besara (Mushrooms in mustard gravy) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Delve into the beautiful spicy and tangy flavours of Mustard with the texture and taste of Mushrooms. This delicious recipe is brought to you directly from. Odia chatu besara recipe(Mushroom Mustard Curry) Mushrooms cooked in spicy mustard based sauce is a specialty of the eastern state of Odisha. 'Besara' is the Oriya used term for gravies made out of a thick base of the traditional mustard sauce.
To get started with this recipe, we have to first prepare a few components. You can cook chhatu besara (mushrooms in mustard gravy) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chhatu Besara (Mushrooms in mustard gravy):
- Take 250 gms mushrooms
- Prepare 2 small potatoes
- Prepare 1 medium onion
- Prepare 2 large deshi tomatoes
- Make ready 2 green chillies
- Prepare 2 tsp turmeric powder
- Take 1 tsp panch phutan
- Make ready 2 tbsp mustard oil
- Get as per taste Salt
- Prepare 2 tbsp mustard paste
Mushroom Mustard Curry/Chatu Besara is a traditional dish made predominantly in the region of Odisha. Odia Chatu Besara Recipe is a traditional spicy mushroom gravy in a mustard sauce, from the Eastern Indian state of Odisha. This dish uses minimal ingredients and is very quick to prepare. A comforting, flavourful curry, Odia Chatu Besara Recipe is best served.
Steps to make Chhatu Besara (Mushrooms in mustard gravy):
- Cut potatoes into thin slices and dip in water. - Clean and cut the mushrooms into thin slices and deep in 1 tsp turmeric water. Chop the onion, tomatoes and green chilli. - - Squeeze the extra water from the chopped mushrooms. Take a kadhai and heat the mustard oil. Add the panch phutan. When it crackle mix chopped onion and green chilli and cook till translucent.
- Then add the chopped potatoes, turmeric power. Mix well and cook till half done. Mix chopped tomatoes and mushrooms and cook till water evaporate and potato, mushroom are softened.
- Mix the besara or mustard paste now. Adjust the quantity of water to make gravy and salt as per taste. Allow to boil 2 minutes with cover. - Delicious and tangy Chhatu Besara is ready to serve with hot rice. - Thanks
Chhatu Besara is one of the most popular Recipe of Odisha. In this recipe mushrooms are cooked in mustard paste. Heat the pan and add oil. Add mushrooms and fry till golden brown. Take out and keep… Add fried mushrooms with the boiled potato cubes and cook till the gravy thickens a bit.
So that is going to wrap this up for this special food chhatu besara (mushrooms in mustard gravy) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
