Ragi Potato Poori
Ragi Potato Poori

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ragi potato poori. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Part of the Millet Series, tasty Poori and a special Bombay Chutney to accompany it made by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links. Couple days back, i just want to make poori, but wanted to give a twist.

Ragi Potato Poori is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ragi Potato Poori is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ragi potato poori using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi Potato Poori:
  1. Take 1/2 cup Finger millet flour /Ragi
  2. Get 1 tablespoon Whole Wheat Flour
  3. Prepare 2 Potatoes / Aloo boiled and mashed
  4. Take 1/4 teaspoon sesame seeds /til
  5. Make ready 1/4 teaspoon Red Chilli powder
  6. Take 1/4 tsp or to taste Salt
  7. Prepare 1 Pinch Asafoetida / Hing
  8. Prepare 1 cup oil for frying

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Ragi Poori is a South Indian recipe which is can be served with any curry of your choice on many Made with ragi, flour, sesame seeds, potato and with spices, this poori recipe tastes amazing and. Ragi poori is an excellent way to add calcium to your baby food recipe.

Instructions to make Ragi Potato Poori:
  1. Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
  2. Knead well, and if required add lukewarm water and make a medium soft dough.
  3. Make 6 lemon sized balls from the dough.
  4. Dust the balls with dry flour and roll each one to make medium thick pooris.
  5. Heat oil in a deep pan.
  6. When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
  7. Flip it over and fry from the other side until golden brown in colour and crisp

Ragi flour are loaded with iron, calcium Poori is a delicious breakfast recipe. Learn how to make ragi poori with step by step on. Raagi Poori, A slight twist to the regular poori. We are going to use raagi flour (Finger Millet) along with wheat flour. Raagi is rich in iron and calcium and is one of the healthy millet. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa The dish is one of those potato gravy dishes that I make on sundays.

So that’s going to wrap this up for this exceptional food ragi potato poori recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!