Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, petha bhaji with poori. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Petha bhaji with poori is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Petha bhaji with poori is something which I’ve loved my entire life.
Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India. Here Bhaji is made with Boiled Potatoes and flavored with Urad Dal This poori bhaji recipe is very different from the Punjabi aloo poori. Few days back, I made poori bhaji recipe along with Yellow Moong Dal, Brinjal Fry and Pickle.
To begin with this recipe, we must prepare a few ingredients. You can cook petha bhaji with poori using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Petha bhaji with poori:
- Get 1 kg petha(sitafhal)
- Make ready 4 chop onion
- Prepare 2 green chilli chopped
- Take To taste salt
- Prepare 1/4 tsp red chilli
- Get 1/2 tsp haldi
- Prepare 1/4 tsp garam masala
- Take 2 tsp mustard oil
- Make ready 1 bowl atta dough
- Prepare as needed for frying oil
Poori bhaji recipe is the popular Maharashtrian breakfast or brunch combo. Warm aloo bhaji with hot, puffed puris is so comforting. The easiest, tastiest poori bhaji recipe! A classic combo where mildly flavored potato side dish is served with hot, puffy puris.
Instructions to make Petha bhaji with poori:
- Petha ko peel ke wash ke cut ke le.
- Wok main oil smoke ke onion and green chilli dal ke 2 minutes saute ke all masala add ke 2 minutes saute ke petha dal ke mix ke cook ke le.
- Oil heat ke poori fry ke serve karein.
It's a popular breakfast or brunch dish in India. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Puri is made with basic ingredients that are easily available in every Indian My mother made stuffed idlis with the bhaji and it would taste super delicious. Some people also prefer having aloo bhaji with Chapati or Phulka. Punjabi Chhole Bhature are famous all over the world because of its cooking style.
So that is going to wrap it up for this special food petha bhaji with poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
