Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, petha bhaji with poori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Petha bhaji with poori is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Petha bhaji with poori is something which I have loved my whole life. They are nice and they look wonderful.
Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India. Here Bhaji is made with Boiled Potatoes and flavored with Urad Dal This poori bhaji recipe is very different from the Punjabi aloo poori. Few days back, I made poori bhaji recipe along with Yellow Moong Dal, Brinjal Fry and Pickle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook petha bhaji with poori using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petha bhaji with poori:
- Take 1 kg petha(sitafhal)
- Prepare 4 chop onion
- Make ready 2 green chilli chopped
- Make ready To taste salt
- Make ready 1/4 tsp red chilli
- Prepare 1/2 tsp haldi
- Get 1/4 tsp garam masala
- Make ready 2 tsp mustard oil
- Make ready 1 bowl atta dough
- Get as needed for frying oil
Poori bhaji recipe is the popular Maharashtrian breakfast or brunch combo. Warm aloo bhaji with hot, puffed puris is so comforting. The easiest, tastiest poori bhaji recipe! A classic combo where mildly flavored potato side dish is served with hot, puffy puris.
Steps to make Petha bhaji with poori:
- Petha ko peel ke wash ke cut ke le.
- Wok main oil smoke ke onion and green chilli dal ke 2 minutes saute ke all masala add ke 2 minutes saute ke petha dal ke mix ke cook ke le.
- Oil heat ke poori fry ke serve karein.
It's a popular breakfast or brunch dish in India. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Puri is made with basic ingredients that are easily available in every Indian My mother made stuffed idlis with the bhaji and it would taste super delicious. Some people also prefer having aloo bhaji with Chapati or Phulka. Punjabi Chhole Bhature are famous all over the world because of its cooking style.
So that’s going to wrap this up with this exceptional food petha bhaji with poori recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
