Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bedmi poori. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes. Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread. These bedmi poori have slightly crisp texture that is opposite to regular poori.
Bedmi poori is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bedmi poori is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bedmi poori using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi poori:
- Make ready For dough–
- Get 1 cup wheat flour
- Make ready 2 tsp suji or samolina
- Get 2 tsp oil
- Prepare to taste Salt
- Prepare For filling—
- Prepare 2 tbsp split urad dal(soaked for 4 hours)
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp coriander powder
- Prepare to taste Salt
- Prepare 1 pinch asafoetida
- Make ready 2 tsp oil
- Make ready Desi ghee for deep fry
Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Poori Recipe is a popular North Indian Poori popular in Delhi and Uttar Pradesh. It is usually served with Dubki Waley Aloo or you can serve it with any other potato curry of your choice. Easy Bedmi Poori Recipe: Step by Step Bedmi Poori Recipe A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed over breakfast in many Indian states.
Instructions to make Bedmi poori:
- In a bowl put all ingredients of dough and mix together… And knead a soft dough with water.. and let it rest for 20 minutes.
- Strain dal and coarsly grind it..
- For filling take a pan put 2 tsp oil, asafoetida, all dry spices and grind urad dal and fry for some time. then add salt. Fry it for 2 minute to get dry and crisp stuffing..
- Now take a ball out of the dough.. make it flat with hands and fill 1 tsp stuffing in between and make a round with no cracks..
- Now roll a thick puri from it
- Heat desi ghee in kadhai and deep fry poori on medium flame till golden brown and crisp from both side..
- Take it out from oil on paper napkin..
- Enjoy hot bedmi poori with chatpati potato sabji..
Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe. Bedmi poori also known as urad dal ki poori is a popular breakfast of the North. Bedmi poori is made from grounded urad dal combined with spices and later mixed with wheat flour. See recipes for Instant bedmi poori, Bedmi Puri too.
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