Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese fried rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Fried Rice:
- Get 2 cups cooked Rice (Cooked partially)
- Take 3 tbsp Oil
- Make ready 100 gms french Beans Cut length wise
- Make ready 1 Carrot Thinly sliced
- Prepare 1 Onion Sliced
- Make ready 1/4 cup sweetcorn and peas boiled/ frozen/ canned
- Prepare 1 small red pepper thinly sliced
- Take 100 gms Cabbage Sliced
- Make ready 2 Spring Onions Finely Chopped
- Prepare 2 Green Chilies cut lenghtwise
- Prepare 1 tsp Ginger Chopped Finely
- Make ready 1 tsp Garlic Finely Chopped
- Make ready 1 tsp celery (must add to get authentic taste)
- Take 1/2 tbsp green chilli sauce
- Take 2 tbsp light Soy Sauce
- Get 1 tsp white vinegar
- Get to taste Salt & pepper
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Steps to make Chinese Fried Rice:
- Heat up the wok until it starts to smoke. sprinkle a tsp of water so nothing burns.
- Add oil now sauté celery for 30 seconds throw in green chillies. ginger, garlic and onion cook these for a 1 min.
- Add all the vegetables except spring onions and stir fry them for another minute. These should remain crisp.
- Now add the sauces,vinegar,salt and pepper.
- Check for all the seasoning at this point.
- Mix in the rice gently making sure each grains is covered with the sauce.
- Chinese fried rice is reasy. Garnish with spring onion and serve hot.
This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up.
So that is going to wrap it up for this exceptional food chinese fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!