Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, makki ki roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki ki roti is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Makki ki roti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook makki ki roti using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki roti:
- Get 1 bowl maize flour
- Get 1/2 tsp Salt
- Make ready 1/4 tsp celery seeds
- Take 1 pinch black pepper
- Make ready As needed water
- Get As needed ghee
- Make ready 2 tsp bowl
- Make ready 2 tsp shakar
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Instructions to make Makki ki roti:
- Take a bowl add maize flour, salt, black pepper, celery seeds
- Now knead the flour with the help of water
- Take a small ball from the dough and roll it with rolling pin
- Heat the tava apply ghee and roast it from both side
- Serve it with butter and shakar
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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