Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, urad ke chilke ki poori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chilke wali urad ki dal. #healthyjunior Mere bete ko kadhi bahut pasand hai lekin maine aaj kadhi besan ki nahi chilke wali moong dal ki banayi hai jo more nutrition aur fiber ke sath hai. ye mere bete ki favourite hai to parosa bhi usi ke andaz me hai kadhi se bhare tub me chawal ka teddy. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. There are two methods of making bedmi poori.
Urad ke chilke ki poori is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Urad ke chilke ki poori is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have urad ke chilke ki poori using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Urad ke chilke ki poori:
- Prepare 1 bowl Leftover Urad dal ke chilke
- Make ready 3 bowl Flour
- Take to taste Salt
- Take 1/4 spoon Red chilli powder
- Make ready As needed Water
- Prepare as needed Oil
You can use karele ke chilke in making poori or paratha dough. Urdu cooking recipe of Pyaz Ke Chilke, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Pyaz Ke Chilke is a Chinese Food, and listed in the chinese food. Other Urdu cooking recipes and video cooking recipes are also available online. Kuttu ki Poori Recipe with step by step photos.
Steps to make Urad ke chilke ki poori:
- Take flour,leftover chhilke, salt, red chilli powder and mix well
- Make dough with the help of water….Rest for 10 minutes…..
- Make small balls of dough…. Roll out like puri…
- Heart oil in a karahi….. Fry one by one…. Kurkui & tasty puri is ready…
- We can serve with sauce…. Aur dahi
These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. Buckwheat is known as kuttu in hindi language. This unique and simple Matar ke chilke ki sabzi is flavoursome and sumptuous. Mutter Ke Chilke Ki Sabji is ready. Kuttu ki poori is a traditional vrat recipe that is prepared for fasting during festivals.
So that’s going to wrap it up with this special food urad ke chilke ki poori recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
