Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potato veg with pooris. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato veg with pooris is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato veg with pooris is something that I’ve loved my whole life.
Serve poori with Puri masala Potato masala Chana masala Sagu Coconut chutney Mix veg kurma Halwa Basundi Shrikand or Mango shrikand. The most important step to make good pooris is to make the dough correctly. It must not be sticky or loose but must be a tight dough.
To get started with this particular recipe, we must first prepare a few components. You can cook potato veg with pooris using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato veg with pooris:
- Take 4-5 medium size potatoes boiled
- Make ready 1 medium size onion chopped
- Make ready 1 tomato (puri with garlic)
- Prepare 4-5 garlic kliya
- Make ready 1-2 green chilli
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 garam masala
- Get 1 tsp carmon seeds ajwain
- Prepare 1 tsp amchur powder
- Get 3 spoon veg oil
- Take as needed water
- Take for poori
- Get 2 cup whole wheat flour(atta)
- Get 1 tsp oil
- Get as needed water to knead the flour
- Get as needed oil for frying
You can find full recipe details on our website. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori. Thickness of Poori, second tip to get puffy pooris'. When we are rolling the dough, the rolled poori should be little thicker than roti.
Instructions to make Potato veg with pooris:
- Heat oil in a kadhai.add the ajwain fry them.add the chopped onion and fry till golden add the tomato paste
- When they are soft add the turmeric powder and red chilli powder mix well
- Now add the boiled potatoes(in pieces with hand)add water 2cup or as you need, sprinkle the amchur and garam masala off the flame
- Making pooris
- Knead the flour with oil and water.
- Heat oil in a kadhai for frying the pooris
- Now ready
Any potato side with pooris is the best combination. At home, we love this kind of meal once in awhile. Hence you will find few versions here. For sure, this poori masala is indulging meal with full of carbs. Traditionally, it is served as a breakfast.
So that is going to wrap it up with this special food potato veg with pooris recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
