Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potato veg with pooris. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Serve poori with Puri masala Potato masala Chana masala Sagu Coconut chutney Mix veg kurma Halwa Basundi Shrikand or Mango shrikand. The most important step to make good pooris is to make the dough correctly. It must not be sticky or loose but must be a tight dough.
Potato veg with pooris is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato veg with pooris is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato veg with pooris using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato veg with pooris:
- Make ready 4-5 medium size potatoes boiled
- Get 1 medium size onion chopped
- Get 1 tomato (puri with garlic)
- Take 4-5 garlic kliya
- Take 1-2 green chilli
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1/2 garam masala
- Prepare 1 tsp carmon seeds ajwain
- Make ready 1 tsp amchur powder
- Get 3 spoon veg oil
- Get as needed water
- Take for poori
- Get 2 cup whole wheat flour(atta)
- Make ready 1 tsp oil
- Make ready as needed water to knead the flour
- Take as needed oil for frying
You can find full recipe details on our website. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori. Thickness of Poori, second tip to get puffy pooris'. When we are rolling the dough, the rolled poori should be little thicker than roti.
Instructions to make Potato veg with pooris:
- Heat oil in a kadhai.add the ajwain fry them.add the chopped onion and fry till golden add the tomato paste
- When they are soft add the turmeric powder and red chilli powder mix well
- Now add the boiled potatoes(in pieces with hand)add water 2cup or as you need, sprinkle the amchur and garam masala off the flame
- Making pooris
- Knead the flour with oil and water.
- Heat oil in a kadhai for frying the pooris
- Now ready
Any potato side with pooris is the best combination. At home, we love this kind of meal once in awhile. Hence you will find few versions here. For sure, this poori masala is indulging meal with full of carbs. Traditionally, it is served as a breakfast.
So that’s going to wrap this up with this special food potato veg with pooris recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
