Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour pumpkin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pumpkin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and sour pumpkin is something which I have loved my whole life.
In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as But the sourness is more pronounced with tamarind pulp, than with mango powder. This pumpkin dish has to be balanced with the right notes of.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pumpkin using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pumpkin:
- Prepare 1/4 th peace of pumpkin
- Prepare 5 indian berries
- Take 2 tsp mustard paste
- Get 1/4 tsp black cumin
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 2 tsp mustard oil
- Take to taste Salt
- Take 1 green chilli
In the version I learned, the pumpkin slices were sauteed in olive oil rather than grilled, but I decided to put my own twist on it today! Revolutionary Recipe: Sweet & Sour Pumpkin. Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your friends and family this Thanksgiving, and surely, they won't.
Instructions to make Sweet and sour pumpkin:
- Cut the pumpkin in a small cube.Heat oil in a pan add black cumin.Now add green chilli then pumpkin add all masala.Let boil the pumpkin then add bary and 1 tsp sugar.cook for another 5 minutes and it's ready to serve
Put some salt on it and shallow fry in hot vegetable oil until soft and golden brown. Cut the pumpkin into large cubes and place it in a large pot. The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish! Home Recipes Vegetables Sweet and sour pickled pumpkin. A sweet and sour red pumpkin preparation cooked in a jiffy.
So that’s going to wrap it up for this special food sweet and sour pumpkin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
