Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dahi poori. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
Dahi Poori is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dahi Poori is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi poori using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi Poori:
- Get For purity ingredients
- Make ready 2 cup suji
- Prepare 1/4 cup hot oil
- Prepare 1/4 teaspoon salt
- Get 1/2 cup water
- Take For spicy green chutny_
- Prepare 1 cup chopped coriander
- Take 3 green chilli
- Prepare 1/4 teaspoon salt
- Take 1 tablespoon lemon juice
- Take For tamarind chutney
- Make ready 1/4 cup tamarind paste
- Make ready 1/2 cup jeggary
- Prepare 1/2 teaspoon black salt
- Get 1/4 teaspoon chat Masala
- Take For stuffing in poori
- Take 1/4 cup chopped tomato
- Get 1/4 cup chopped onions
- Get 1 teaspoon chat masala
- Take 2 tablespoon pomegranate seeds
- Make ready 1 tablespoon chopped coriander
- Make ready For sweet curd ingredients
- Take 2 cup curd
- Prepare 2 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Get 2 cup oil for fry puri
Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. Dahi Poori is a street food and a very popular chaat dish of Maharashtra. Find tips on how to make and serve excellent Dahi batata puri.
Steps to make Dahi Poori:
- First of all in a mixure bowl and all green chutney ingredients and blend pury
- Then in a bowl add all tamarind chutney ingredients and boil for 5 min.then cool it
- Then in a bowl add curd,sugar,salt and mix well
- In a bowl add Suji,hot oil,salt,and required water and make tight daugh,and rest it for 10 min.
- Then make small sized balls from daugh and make oval shape puri and deep fry it on medium flame till crispy
- In a bowl add chopped tomato,onion,and chat masala,mix well no
- Now in serving plate arrange pury,stuff tomato stuffing,pore sweet curd,green chutney,tamarind chutney,sprinkle chat masala and chopped coriander,garnish with pomegranate seeds.
Ingredients needed for Dahi Poori (all kept ready). Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. If you make the chutneys ready then assembling and serving dahi puri is easy.
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