Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dahi poori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
Dahi Poori is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dahi Poori is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dahi poori using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi Poori:
- Make ready For purity ingredients
- Get 2 cup suji
- Prepare 1/4 cup hot oil
- Make ready 1/4 teaspoon salt
- Make ready 1/2 cup water
- Get For spicy green chutny_
- Get 1 cup chopped coriander
- Get 3 green chilli
- Prepare 1/4 teaspoon salt
- Prepare 1 tablespoon lemon juice
- Take For tamarind chutney
- Make ready 1/4 cup tamarind paste
- Make ready 1/2 cup jeggary
- Take 1/2 teaspoon black salt
- Get 1/4 teaspoon chat Masala
- Prepare For stuffing in poori
- Take 1/4 cup chopped tomato
- Take 1/4 cup chopped onions
- Make ready 1 teaspoon chat masala
- Make ready 2 tablespoon pomegranate seeds
- Make ready 1 tablespoon chopped coriander
- Take For sweet curd ingredients
- Take 2 cup curd
- Take 2 tablespoon sugar
- Take 1/4 teaspoon salt
- Get 2 cup oil for fry puri
Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. Dahi Poori is a street food and a very popular chaat dish of Maharashtra. Find tips on how to make and serve excellent Dahi batata puri.
Instructions to make Dahi Poori:
- First of all in a mixure bowl and all green chutney ingredients and blend pury
- Then in a bowl add all tamarind chutney ingredients and boil for 5 min.then cool it
- Then in a bowl add curd,sugar,salt and mix well
- In a bowl add Suji,hot oil,salt,and required water and make tight daugh,and rest it for 10 min.
- Then make small sized balls from daugh and make oval shape puri and deep fry it on medium flame till crispy
- In a bowl add chopped tomato,onion,and chat masala,mix well no
- Now in serving plate arrange pury,stuff tomato stuffing,pore sweet curd,green chutney,tamarind chutney,sprinkle chat masala and chopped coriander,garnish with pomegranate seeds.
Ingredients needed for Dahi Poori (all kept ready). Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. If you make the chutneys ready then assembling and serving dahi puri is easy.
So that’s going to wrap it up for this special food dahi poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
