Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer, bhindi and phulke. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak Paneer, Bhindi and Phulke is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Palak Paneer, Bhindi and Phulke is something which I have loved my whole life. They are nice and they look wonderful.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer, Bhindi and Phulke:
- Make ready 1 cup spinach puree
- Prepare 50 gms paneer cubes
- Take 1 finely chopped onion
- Get 1 tbsp ginger, garlic and green chillies paste
- Take 1 tbsp oil
- Get 1/4 tsp garam masala
- Make ready Pinch cardamom powder
- Prepare to taste Salt
- Prepare 1 tbsp malai
- Get For Bhindi–
- Prepare 250 gms chopped bhindi
- Take 1 tbsp mustard oil
- Get 1/4 tsp jeera
- Take 1/2 tsp amchur powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Prepare to taste Salt
- Take For Phulke
- Prepare 1 cup wheat flour
- Take as required Water
- Make ready as required Salad of cucumber, tomato, onions, celery and amla
Palak paneer has roots in the Punjabi region, but there are also other variations of the dish throughout India. It is a highly nutritious meal that can be consumed either for breakfast, lunch, or dinner, accompanied by rice or Indian flatbreads such as naan and roti. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
Instructions to make Palak Paneer, Bhindi and Phulke:
- First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
- Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
- Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
- On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
- Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
- Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
- For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
- Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
- For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.
Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. This is one of my family's favorite. Today let us learn how to make palak paneer following this easy recipe.
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