Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tri-flavoured poori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video takes you through the process of preparing Poori Recipe / Puri Recipe. Tasty and healthy three coloured poori. Ti Color Poori is very Healthy since its made of Vegetables and Kids will love this innovative recipe.
Tri-Flavoured Poori is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tri-Flavoured Poori is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tri-flavoured poori using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tri-Flavoured Poori:
- Take 3 cups wheat flour
- Get 1 1/2 tsp oil
- Get 1 tsp salt
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 cup Carrot juice
- Make ready water to knead
- Make ready oil for frying
To make these, an unleavened dough is. See great recipes for Tri Colour And Flavoured Chaach, Tri Flavoured Cake too! Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a.
Instructions to make Tri-Flavoured Poori:
- Divide flour in 3 parts
- In first part put the carrot juice, 1/2 tsp oil and 1/3 tsp salt and knead it in to a soft dough.
- In second part put 1/3 tsp salt and 1/2 tsp oil& knead this too in a dough
- In last part put turmeric,salt,water and knead it to dough
- Keep aside covered for 10 minutes
- Make round balls with each dough
- Roll each dough and place it in each other.
- Roll them together and cut the into 1 inch pinwheel.
- Roll them again and make puris of it and fry them.(If you want to make the puris colourful you can use spinach purée or beetroot puree instead of turmeric powder.)
How to make Tri Colour Poori -Trianga Poori at your home for your fussy kids by following this videos. A different and tasty tri colour poori recipe in hindi. A perfect breakfast and yummy dinner. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar.
So that’s going to wrap it up for this special food tri-flavoured poori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
