Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tri-flavoured poori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tri-Flavoured Poori is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tri-Flavoured Poori is something which I’ve loved my entire life. They are fine and they look wonderful.
This video takes you through the process of preparing Poori Recipe / Puri Recipe. Tasty and healthy three coloured poori. Ti Color Poori is very Healthy since its made of Vegetables and Kids will love this innovative recipe.
To get started with this particular recipe, we must first prepare a few components. You can have tri-flavoured poori using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tri-Flavoured Poori:
- Make ready 3 cups wheat flour
- Get 1 1/2 tsp oil
- Make ready 1 tsp salt
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take 1 cup Carrot juice
- Prepare water to knead
- Make ready oil for frying
To make these, an unleavened dough is. See great recipes for Tri Colour And Flavoured Chaach, Tri Flavoured Cake too! Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a.
Steps to make Tri-Flavoured Poori:
- Divide flour in 3 parts
- In first part put the carrot juice, 1/2 tsp oil and 1/3 tsp salt and knead it in to a soft dough.
- In second part put 1/3 tsp salt and 1/2 tsp oil& knead this too in a dough
- In last part put turmeric,salt,water and knead it to dough
- Keep aside covered for 10 minutes
- Make round balls with each dough
- Roll each dough and place it in each other.
- Roll them together and cut the into 1 inch pinwheel.
- Roll them again and make puris of it and fry them.(If you want to make the puris colourful you can use spinach purée or beetroot puree instead of turmeric powder.)
How to make Tri Colour Poori -Trianga Poori at your home for your fussy kids by following this videos. A different and tasty tri colour poori recipe in hindi. A perfect breakfast and yummy dinner. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar.
So that’s going to wrap this up with this special food tri-flavoured poori recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
