Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer, bhindi and phulke. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Paneer, Bhindi and Phulke is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer, Bhindi and Phulke is something that I have loved my entire life. They are nice and they look fantastic.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer, Bhindi and Phulke:
- Make ready 1 cup spinach puree
- Prepare 50 gms paneer cubes
- Prepare 1 finely chopped onion
- Make ready 1 tbsp ginger, garlic and green chillies paste
- Get 1 tbsp oil
- Take 1/4 tsp garam masala
- Make ready Pinch cardamom powder
- Take to taste Salt
- Make ready 1 tbsp malai
- Take For Bhindi–
- Take 250 gms chopped bhindi
- Take 1 tbsp mustard oil
- Prepare 1/4 tsp jeera
- Prepare 1/2 tsp amchur powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp dhaniya powder
- Make ready to taste Salt
- Prepare For Phulke
- Get 1 cup wheat flour
- Take as required Water
- Prepare as required Salad of cucumber, tomato, onions, celery and amla
Palak paneer has roots in the Punjabi region, but there are also other variations of the dish throughout India. It is a highly nutritious meal that can be consumed either for breakfast, lunch, or dinner, accompanied by rice or Indian flatbreads such as naan and roti. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
Instructions to make Palak Paneer, Bhindi and Phulke:
- First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
- Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
- Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
- On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
- Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
- Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
- For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
- Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
- For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.
Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. This is one of my family's favorite. Today let us learn how to make palak paneer following this easy recipe.
So that is going to wrap this up with this special food palak paneer, bhindi and phulke recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
