Chena Kheer Dessert
Chena Kheer Dessert

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chena kheer dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chena Kheer Is A Very Tasty recipe. Chena Kheer Is A Quick & Easy Indian Dessert rEcipe. Chena Kheer Prepared By Few Ingredients.

Chena Kheer Dessert is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chena Kheer Dessert is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chena kheer dessert using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chena Kheer Dessert:
  1. Prepare 500 ml FOR CHENA - Full fat milk -
  2. Make ready 1 tablespoon Lemon juice/ neebu ras -
  3. Take 1 teaspoon Cornflour/ makai ka atta -
  4. Take 1 cup FOR SUGAR SYRUP - Sugar/ cheeni -
  5. Prepare 5 cups Water/ pani -
  6. Make ready 1 liter FOR KHEER - milk/ doodh -
  7. Take to taste Sugar/ cheeni
  8. Make ready 2 tablespoons Chopped mix dry fruits -
  9. Make ready 1/2 teaspoon Cardamom/ elaichi powder -
  10. Prepare 1 pinch Kesar/ saffron -

Learn how to make Chanar Payesh recipe at home only on Foodies Home Kitchen. Bengali Chanar Payesh Recipe is a traditional bengali dessert so here we. Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. You can prepare this mouth watering recipe for any special occasion.

Instructions to make Chena Kheer Dessert:
  1. KHEER - Boil milk in a broad pan on slow flame till it gets half of the original quantity.
  2. Take 1/4 cup of milk and add kesar and leave it for 10 minutes.
  3. CHENA - Boil milk, remove from the flame and add 1/4 cup water. Slowly add lemon juice and keep stirring milk gently.
  4. Strain it with a cheese cloth. Wash it with cold water 3-4 times. Remove the water from it.
  5. Put this chena in the mixer and grind it for 1 minute at medium speed. Mix corn flour with this.
  6. Prepare a soft dough and make 30 small balls out of it, ensuring there are no cracks.
  7. SUGAR SYRUP - Take a pan add sugar and water for syrup. When syrup starts boiling, add chena balls and cook on high flame for 12 -15 minutes. Chena is ready
  8. In the reduced milk pan, add kesar milk, chena and sugar and cook for 5 minutes on medium flame. Then switch off the flame.
  9. When chena kheer completely cools down, add cardamom and chopped dry fruits and put kheer in refrigerator.
  10. Delicious 'Chena Kheer' is ready to be served.

This kheer can be made on any occasions to make it special. Chena Kilangu Payasam (Yam Pudding) - A tasty kheer made with Indian elephantfoot yam. Kheer can have an end number of variations, and chena kheer is one of them. For people who have sweet tooth and swear by desserts made of milk products, this recipe is just perfect. This Chena Recipe will yeild the best soft, moist & crumbly Chenna that's perfect for making Bengali This Homemade Chena recipe will help you make perfect Bengali Sweets that are soft, juicy & melt in.

So that is going to wrap this up for this exceptional food chena kheer dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!