Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khandavi in microwave. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khandavi In Microwave is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Khandavi In Microwave is something that I’ve loved my entire life. They are nice and they look fantastic.
Let's see easy recipe of khandvi in microwave oven. This is no fail recipe of khandvi made in microwave recipe. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.
To begin with this particular recipe, we have to prepare a few components. You can cook khandavi in microwave using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khandavi In Microwave:
- Make ready FOR KHANDAVI : Besan/ gram flour - 1 cup
- Make ready 1 tablespoon Lemon juice/ neembu ras -
- Get 1 cup Curd/ dahi -
- Prepare 2 cups Water/ pani -
- Prepare 1/4 teaspoon Turmeric powder/ haldi -
- Get 1 tablespoon Sugar/ cheeni -
- Take to taste Salt/ namak
- Prepare FOR TADKA - Oil- 1 tablespoon and Mustard seeds/ rai - 1 tbs
- Take 1 teaspoon Copped ginger/ adarak and chilli/ mirch -
- Make ready 1 tablespoon Coconut/ nariyal powder -
- Get 1 pinch Asafoetida/ hing -
- Make ready Chopped coriander leaves/ dhaniya patta for garnish
This ingredients are so similar to that of. This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to. Keep adding water and use hand blender. Read - Microwave Khandvi Recipe In English. आवश्यक सामग्री - Ingredients for instant microwave khandvi. विधि - How to Make Khandvi, Gujarati Street Food in a Microwave. मिक्सर जार में दही, बेसन.
Instructions to make Khandavi In Microwave:
- Mix all ingredients of khandavi and make a batter.
- Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
- TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes. Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
- Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it.
- Delicious 'Khandavi In Microwave With a Twist' is ready to be served!
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So that’s going to wrap this up for this exceptional food khandavi in microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
