Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less.
Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Prepare 1/2 cup cubed radish
- Prepare 1 potato cubed
- Make ready 1/2 cup broad beans (shim)
- Make ready 1 tbsp chopped string beans
- Prepare 7-8 pieces eggplant cubed
- Take 1 tbsp coriander chopped
- Make ready 4-5 cauliflower florets chopped
- Prepare 4-5 cauliflower stems sliced thinly
- Take 1 tbsp mustard paste
- Make ready 2 green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp paanch phoron
- Prepare To taste salt
- Prepare 1 tsp sugar
- Get 2.5 tbsp mustard oil
Phulkopir Shingara Recipe With Perfect Folding Technique Winter Special Bengali Spicy Stuffed Pastry. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a By making a double batch of the cauliflower, you can meal prep for your week! Bongs love their Luchi along with a bowl full of Aloo Phulkopir Dalna and this dish is completely different from famous North Indian "Aloo Gobhi".
Instructions to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
- In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
- Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.
This is a quintessential Bengali side dish prepared with cauliflower and Potato and is a signature dish considered among vegetarian Bengali side dishes. Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori FulKopi Danta Chorchori is a typical bengali veg recipe. We usually throw away the Fulkopi danta or Fulkopir data chochchori or cauliflower's stake curry is an ancient dish of Bengal. Save the stalks of a cauliflower. This cauliflower stem curry sounds and looks delicious.
So that is going to wrap this up with this exceptional food phulkopir data chorchori/ cauliflower stalk curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
