Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal khandvi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moong Dal Kahndvi is a innovative version of regular khandvi. Khandvi is made up with Gram flour(besan)but in this video i will. Moong Dal Khandvi recipe - How to make Moong Dal Khandvi.
Moong Dal Khandvi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Moong Dal Khandvi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moong dal khandvi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Khandvi:
- Make ready Soaked moong daal/ green gram - 1 cup
- Make ready 1 cup Curd/ dahi
- Take 3 tablespoons gram flour/ besan
- Prepare 1 cup Water/ pani
- Prepare 1/4 teaspoon Turmeric/ haldi powder
- Prepare 1 tablespoon Lemon juice/ neebu ras
- Make ready 1 tablespoon Sugar/ cheeni
- Make ready to taste Salt/ namak
- Get 1 teaspoon TADKA PREPARATION. Mustard seeds/ raai
- Get 1 tablespoon Coconut powder/ nariyal boora
- Get 4 red chilli/ lal mirch
- Get 2 Chopped green chilli/ hari mirch
- Take 1 handful Chopped coriander leaves/ dhaniya patta
- Make ready 1 tablespoon Oil/ tel
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Moong Dal Khandvi:
- Drain water from soaked moong daal and grind it.
- Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.
- Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.
- Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.
- Delicious 'Moong Dal Khandvi' is ready to be served
Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
So that’s going to wrap it up for this exceptional food moong dal khandvi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
