Rice flour and radish ki Puri
Rice flour and radish ki Puri

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice flour and radish ki puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi made with maize flour and wheat flour. Drain out the fried puri on paper kitchen towels and serve hot. You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and.

Rice flour and radish ki Puri is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rice flour and radish ki Puri is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rice flour and radish ki puri using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice flour and radish ki Puri:
  1. Prepare 1 bowl Rice flour
  2. Prepare 500 gms Raddish
  3. Prepare 1 tsp Cumin seed
  4. Take 1 tsp coriander seeds
  5. Take 1 tsp Celery and nigella
  6. Take Handful Coriander leaves

Add spring onion, carrot and radish to mix with the spice mixture. Take a piece of cabbage to try At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed. Mix flour, salt and ghee in a bowl. Then add water little at a time and make a slightly stiff and smooth dough.

Instructions to make Rice flour and radish ki Puri:
  1. Pumpkin will take a tightly cut radish in the pan and add salt to it and cook it till it dries up, then the rice flour will be mixed well with it.
  2. Add cumin coriander, celery, nigella seeds and coriander leaves to the rice flour.
  3. Make a round ball and fry it, then fry it

Dough should not be too stiff nor too soft.(a little stiffer than chapati dough). Do not allow the dough to sit as it will soak up lot of oil. So start making pooris as soon as the dough is ready. Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make.

So that is going to wrap this up for this special food rice flour and radish ki puri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!