Explore more 10.000 recipes with unique menus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poori saagu common breakfast in karnataka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poori saagu common breakfast in karnataka is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Poori saagu common breakfast in karnataka is something that I’ve loved my entire life.

Here is a delicious recipe for #ArchanaskitchenBreakfastSeries - the Karnataka Style Puri & Saagu. The sagu is a delicately spiced potato that has the hint. See great recipes for Poori saagu common breakfast in karnataka too! #poori #saagu #recipe #breakfast #kannada Hello Friends, Welcome to Kechus kitchen In this video, I will show you how to prepare Poori in Kannada.

To begin with this recipe, we have to prepare a few components. You can have poori saagu common breakfast in karnataka using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poori saagu common breakfast in karnataka:

1. Prepare for masala paste
2. Make ready 1 inch cinnamon
3. Get 2-3 cardamom
4. Prepare 2 clove
5. Make ready 8-10 pepper
6. Get as needed green chilli for spice
7. Get 1/4 cup grated coconut
8. Take 1/4 cup fried gram
9. Take handful coriander leaf
10. Get 4-5 garlic clove
11. Get 1/2 inch ginger
12. Make ready 1 teaspoon cumin seeds
13. Take 1 tablespoon coriander seeds
14. Take 2 kopak buds
15. Take for saagu
16. Make ready 2 cups vegetables (beans, cabbage, potatoes, carrots)
17. Get 1 teaspoon mustard and jeera
18. Get 1 teaspoon urad daal
19. Get 1 teaspoon chanadaal
20. Prepare as needed curry leaves
21. Get 1 onion chopped
22. Take 1 tomato chopped
23. Make ready as needed cashew (optional)
24. Take 2 tablespoon oil
25. Get 1 tablespoon ghee
26. Prepare 2 red chilli
27. Take pinch turmeric powder

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first.

Instructions to make Poori saagu common breakfast in karnataka:

1. Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
2. In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
3. Add onion salt and fry till onion become translucent.
4. Add vegetables and turmeric and saute
5. Add masala paste and fry till raw smell goes.
6. Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
7. Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.

Then small portions of it are rolled to flat discs. Saagu actually needs no intro to any kannadiga. Mixed Vegetable Saagu is one of the most popular side dishes in almost all restaurants in Karnataka that is usually served with chapathi , poori, set dosa, rava idly,rava dosa,the list is endless. You will surely see a little cup of this along with some chutney. Karnataka style breakfast recipes are listed and explained here.

So that’s going to wrap this up for this exceptional food poori saagu common breakfast in karnataka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!