Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poori saagu common breakfast in karnataka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is a delicious recipe for #ArchanaskitchenBreakfastSeries - the Karnataka Style Puri & Saagu. The sagu is a delicately spiced potato that has the hint. See great recipes for Poori saagu common breakfast in karnataka too! #poori #saagu #recipe #breakfast #kannada Hello Friends, Welcome to Kechus kitchen In this video, I will show you how to prepare Poori in Kannada.
Poori saagu common breakfast in karnataka is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Poori saagu common breakfast in karnataka is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook poori saagu common breakfast in karnataka using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poori saagu common breakfast in karnataka:
- Make ready for masala paste
- Get 1 inch cinnamon
- Take 2-3 cardamom
- Get 2 clove
- Make ready 8-10 pepper
- Prepare as needed green chilli for spice
- Prepare 1/4 cup grated coconut
- Get 1/4 cup fried gram
- Prepare handful coriander leaf
- Prepare 4-5 garlic clove
- Get 1/2 inch ginger
- Prepare 1 teaspoon cumin seeds
- Make ready 1 tablespoon coriander seeds
- Prepare 2 kopak buds
- Make ready for saagu
- Make ready 2 cups vegetables (beans, cabbage, potatoes, carrots)
- Prepare 1 teaspoon mustard and jeera
- Make ready 1 teaspoon urad daal
- Make ready 1 teaspoon chanadaal
- Prepare as needed curry leaves
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Make ready as needed cashew (optional)
- Prepare 2 tablespoon oil
- Prepare 1 tablespoon ghee
- Take 2 red chilli
- Get pinch turmeric powder
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first.
Instructions to make Poori saagu common breakfast in karnataka:
- Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
- In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
- Add onion salt and fry till onion become translucent.
- Add vegetables and turmeric and saute
- Add masala paste and fry till raw smell goes.
- Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
- Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.
Then small portions of it are rolled to flat discs. Saagu actually needs no intro to any kannadiga. Mixed Vegetable Saagu is one of the most popular side dishes in almost all restaurants in Karnataka that is usually served with chapathi , poori, set dosa, rava idly,rava dosa,the list is endless. You will surely see a little cup of this along with some chutney. Karnataka style breakfast recipes are listed and explained here.
So that is going to wrap it up with this exceptional food poori saagu common breakfast in karnataka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
