Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poori saagu common breakfast in karnataka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poori saagu common breakfast in karnataka is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Poori saagu common breakfast in karnataka is something which I have loved my entire life.
Here is a delicious recipe for #ArchanaskitchenBreakfastSeries - the Karnataka Style Puri & Saagu. The sagu is a delicately spiced potato that has the hint. See great recipes for Poori saagu common breakfast in karnataka too! #poori #saagu #recipe #breakfast #kannada Hello Friends, Welcome to Kechus kitchen In this video, I will show you how to prepare Poori in Kannada.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poori saagu common breakfast in karnataka using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poori saagu common breakfast in karnataka:
- Make ready for masala paste
- Prepare 1 inch cinnamon
- Prepare 2-3 cardamom
- Prepare 2 clove
- Take 8-10 pepper
- Make ready as needed green chilli for spice
- Get 1/4 cup grated coconut
- Get 1/4 cup fried gram
- Make ready handful coriander leaf
- Take 4-5 garlic clove
- Make ready 1/2 inch ginger
- Take 1 teaspoon cumin seeds
- Make ready 1 tablespoon coriander seeds
- Prepare 2 kopak buds
- Make ready for saagu
- Make ready 2 cups vegetables (beans, cabbage, potatoes, carrots)
- Get 1 teaspoon mustard and jeera
- Get 1 teaspoon urad daal
- Prepare 1 teaspoon chanadaal
- Get as needed curry leaves
- Get 1 onion chopped
- Get 1 tomato chopped
- Prepare as needed cashew (optional)
- Get 2 tablespoon oil
- Take 1 tablespoon ghee
- Get 2 red chilli
- Take pinch turmeric powder
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first.
Steps to make Poori saagu common breakfast in karnataka:
- Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
- In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
- Add onion salt and fry till onion become translucent.
- Add vegetables and turmeric and saute
- Add masala paste and fry till raw smell goes.
- Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
- Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.
Then small portions of it are rolled to flat discs. Saagu actually needs no intro to any kannadiga. Mixed Vegetable Saagu is one of the most popular side dishes in almost all restaurants in Karnataka that is usually served with chapathi , poori, set dosa, rava idly,rava dosa,the list is endless. You will surely see a little cup of this along with some chutney. Karnataka style breakfast recipes are listed and explained here.
So that’s going to wrap this up for this special food poori saagu common breakfast in karnataka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
