Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy rava poori with potato sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy and tangy aloo sabji with crispy ajwayan puri, perfect for breakfast, brunch, lunch or dinner. Suji Puri or Rava Pur is a very delicious crispy Indian bread recipe. These suji poori goes well with any curry based dish like aloo subji (potato curry), pumpkin or kaju matar as well as with raita.
Crispy rava poori with potato sabji is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy rava poori with potato sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crispy rava poori with potato sabji using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy rava poori with potato sabji:
- Make ready 2 cups wheat flour
- Take 1/2 cup Semolina
- Prepare 2 tbsp oil
- Prepare to taste Salt
- Take 1 tbsp flax seeds powder
- Make ready For curry:
- Take 4 boiled potatoes
- Prepare Few Curry leaves few
- Prepare 1 tbsp Coriander leaves
- Get 2 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare Pinch asafoetida
- Get 1/4 tsp each ginger garlic chopped
- Make ready to taste Salt
- Prepare 1 Onion
- Prepare 1 Green chilli chopped
- Take 1 tomato chopped
- Make ready As required oil for frying poori
Repeat the process until you finish entire dough. Add this to cooked potato masala and switch off the flame. Enjoy with warm poori or chapathi or any other bread. This Page deals with magnificent recipes Recipes that your will love to follow Visit KrispyPoori on Rava meethi puri,Meethi poori recipe #ravameethipoori #tastyfood #delicious.
Instructions to make Crispy rava poori with potato sabji:
- First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
- Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
- Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.
Lockdown recipe, veg thali, paratha with potato brinjal bari sabji, #gravy #spicygravy #vegthalirecipe. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori. Aloo poori is very popular north Indian breakfast dish.
So that’s going to wrap this up for this exceptional food crispy rava poori with potato sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
