Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese hot & sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Hot & Sour Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Hot & Sour Soup is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have chinese hot & sour soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Hot & Sour Soup:
- Prepare 1/2 cup cabbage chopped fine
- Prepare 1 medium size carrot julienned
- Prepare 1/4 cup beans chopped
- Get 2-3 green chillies chopped fine
- Make ready 1 tsp ginger julienned
- Prepare 2-3 garlic pods julienned
- Take 2 Tbsp oil
- Prepare 1 tsp red chilli oil
- Get 1 tsp black soya sauce
- Make ready 1 tsp vinegar
- Take 1 tsp red chilli sauce
- Take 1 Tbsp corn flour mixed in 1 Tbsp water
- Prepare 1 tsp black pepper powder
- Take 1-2 sprigs chopped celery
- Get 1-2 sprigs coriander leaves
- Take 1-2 sprigs spring onions chopped for garnish
- Prepare 2-3 button mushrooms sliced fine
- Get 2 cups water
- Make ready as per taste Salt
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Steps to make Chinese Hot & Sour Soup:
- Chop the vegetables and julienne the carrots, ginger and garlic.
- In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
- Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
- Add vinegar, red chilli sauce, dark soya sauce and stir.
- Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
- Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot
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