Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese hot & sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chinese Hot & Sour Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Hot & Sour Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese hot & sour soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Get 1/2 cup cabbage chopped fine
  2. Get 1 medium size carrot julienned
  3. Make ready 1/4 cup beans chopped
  4. Take 2-3 green chillies chopped fine
  5. Get 1 tsp ginger julienned
  6. Get 2-3 garlic pods julienned
  7. Make ready 2 Tbsp oil
  8. Make ready 1 tsp red chilli oil
  9. Prepare 1 tsp black soya sauce
  10. Make ready 1 tsp vinegar
  11. Get 1 tsp red chilli sauce
  12. Make ready 1 Tbsp corn flour mixed in 1 Tbsp water
  13. Take 1 tsp black pepper powder
  14. Make ready 1-2 sprigs chopped celery
  15. Prepare 1-2 sprigs coriander leaves
  16. Take 1-2 sprigs spring onions chopped for garnish
  17. Prepare 2-3 button mushrooms sliced fine
  18. Get 2 cups water
  19. Take as per taste Salt

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Steps to make Chinese Hot & Sour Soup:
  1. Chop the vegetables and julienne the carrots, ginger and garlic.
  2. In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
  3. Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
  4. Add vinegar, red chilli sauce, dark soya sauce and stir.
  5. Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
  6. Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot

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