Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chinese hot & sour soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chinese Hot & Sour Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Hot & Sour Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese hot & sour soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Hot & Sour Soup:
- Make ready 1/2 cup cabbage chopped fine
- Make ready 1 medium size carrot julienned
- Prepare 1/4 cup beans chopped
- Make ready 2-3 green chillies chopped fine
- Make ready 1 tsp ginger julienned
- Prepare 2-3 garlic pods julienned
- Make ready 2 Tbsp oil
- Prepare 1 tsp red chilli oil
- Make ready 1 tsp black soya sauce
- Make ready 1 tsp vinegar
- Make ready 1 tsp red chilli sauce
- Prepare 1 Tbsp corn flour mixed in 1 Tbsp water
- Prepare 1 tsp black pepper powder
- Get 1-2 sprigs chopped celery
- Get 1-2 sprigs coriander leaves
- Get 1-2 sprigs spring onions chopped for garnish
- Make ready 2-3 button mushrooms sliced fine
- Get 2 cups water
- Take as per taste Salt
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Instructions to make Chinese Hot & Sour Soup:
- Chop the vegetables and julienne the carrots, ginger and garlic.
- In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
- Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
- Add vinegar, red chilli sauce, dark soya sauce and stir.
- Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
- Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot
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