Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy rava poori with potato sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy rava poori with potato sabji is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy rava poori with potato sabji is something which I’ve loved my whole life.
Spicy and tangy aloo sabji with crispy ajwayan puri, perfect for breakfast, brunch, lunch or dinner. Suji Puri or Rava Pur is a very delicious crispy Indian bread recipe. These suji poori goes well with any curry based dish like aloo subji (potato curry), pumpkin or kaju matar as well as with raita.
To get started with this particular recipe, we must prepare a few components. You can have crispy rava poori with potato sabji using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy rava poori with potato sabji:
- Get 2 cups wheat flour
- Take 1/2 cup Semolina
- Make ready 2 tbsp oil
- Take to taste Salt
- Take 1 tbsp flax seeds powder
- Get For curry:
- Get 4 boiled potatoes
- Get Few Curry leaves few
- Get 1 tbsp Coriander leaves
- Make ready 2 tbsp Oil
- Get 1/2 tsp Cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take Pinch asafoetida
- Prepare 1/4 tsp each ginger garlic chopped
- Make ready to taste Salt
- Take 1 Onion
- Prepare 1 Green chilli chopped
- Prepare 1 tomato chopped
- Get As required oil for frying poori
Repeat the process until you finish entire dough. Add this to cooked potato masala and switch off the flame. Enjoy with warm poori or chapathi or any other bread. This Page deals with magnificent recipes Recipes that your will love to follow Visit KrispyPoori on Rava meethi puri,Meethi poori recipe #ravameethipoori #tastyfood #delicious.
Steps to make Crispy rava poori with potato sabji:
- First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
- Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
- Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.
Lockdown recipe, veg thali, paratha with potato brinjal bari sabji, #gravy #spicygravy #vegthalirecipe. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori. Aloo poori is very popular north Indian breakfast dish.
So that’s going to wrap this up for this special food crispy rava poori with potato sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
