Afghani pulao or kabuli pulao
Afghani pulao or kabuli pulao

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, afghani pulao or kabuli pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Afghani pulao or kabuli pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Afghani pulao or kabuli pulao is something that I have loved my entire life.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. #KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani.

To get started with this recipe, we must prepare a few ingredients. You can have afghani pulao or kabuli pulao using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Afghani pulao or kabuli pulao:
  1. Take 1 kg Chicken cleaned
  2. Get 1 tsp Fried inion
  3. Make ready 1 tsp Whole garam masala spices
  4. Make ready 2 tbsp Yoghurt
  5. Get 1 Tomato medium sized
  6. Prepare 2 tbsp Ginger garlic chilli paste
  7. Get Handful Coriander leaves
  8. Prepare 2 tsp Chilli powder
  9. Get 3/4 tsp Turmeric powder
  10. Prepare 2 cup Basmati rice
  11. Make ready To taste Salt
  12. Take as needed Ghee
  13. Take As needed Oil For frying
  14. Prepare as needed Carrot strips finely cut into small
  15. Prepare as needed Dryfruits (Cashewnuts raisins almonds)

These useful spices can be used to cook so many different meals! Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region.

Steps to make Afghani pulao or kabuli pulao:
  1. Put ingredients (2-9) in a blender, blend into fine paste
  2. Heat a pressure cooker add ghee to it add cleaned chicken pieces and salt. When chicken oozes out water add blended masala paste, saute till the raw smell goes.
  3. Then add the rice give a gentle mix add water, double amount of rice. Check salt. Close lid pressure cook for 2 whistles.
  4. Garnish with fried carrots cashews raisins almonds.

Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with. This pulao is a traditional Afghan dish and no celebration is complete without it. Usually it has meat in it too but of course since I made it, it had to be Kabuli pulao is not your ordinary dish, not something which you would make everyday. It's for special occasions because it's rich and not too light on your.

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