Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi poori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi poori is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dahi poori is something that I’ve loved my whole life.
Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves.
To begin with this particular recipe, we have to first prepare a few components. You can cook dahi poori using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi poori:
- Take 1 cup semolina (sooji)
- Make ready 2 tbsp All purpose flour
- Get 2 tbsp oil
- Get as required Soda Water for kneading
- Prepare 1-2 boil potatoes
- Make ready as needed White matra (boiled) (peas)
- Prepare according to taste Salt, red chilli powder
- Take according to taste Imli sauce, green chilli chutney
- Prepare according to your need Curd
- Take according to your need Sev namkeen
Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. Dahi Poori is a street food and a very popular chaat dish of Maharashtra. Find tips on how to make and serve excellent Dahi batata puri.
Instructions to make Dahi poori:
- Mix semolina and purpose flour and filter it. Now put some oil and rub the flour and knead the flour to make the dough with drinking soda.
- Keep the dough covered for 10 minutes. Now divide the dough into small balls. Roll these balls in the form of small chapati and placed it on the wet soft cloth. When u make all the small chapatis for golgappas now put chapatis one by one.
- Golgappas should seems like balloon or it should be bulge. And did it for all the chapatis which we made above.
- Now wait until the golgappas gets cool and when it get cool try to make a whole with the help of finger
- Now put boiled white peas and potatoes into it along with red Imli sauce, green chilli sauce, curd and sprinkle some spices according to your taste also put some sev namkeen for garnishing
- Did it for all the golgappas. Our Dahi puri is ready to serve.
Ingredients needed for Dahi Poori (all kept ready). Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. If you make the chutneys ready then assembling and serving dahi puri is easy.
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