Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dry methi ki puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry methi ki Puri is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dry methi ki Puri is something that I’ve loved my entire life.
Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with fenugreek leaves. Sharing a different snack recipe for Diwali. in most homes the fried snacks that are made for Diwali These methi puris can be made and stored in an air-tight jar and munched upon as a tea time snack. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry methi ki puri using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry methi ki Puri:
- Prepare 2 tsp Dry fenugreek leaves
- Get 1big bowl Flour
- Prepare according to taste salt
- Take as required celery
- Take 1tsp nigella
Knead the whole wheat flour with the above paste. Heat the oil in a pan for frying. Make small balls out of the dough and roll them to. Wash the methi leaves properly, remove the leaves from the stem and chop it.
Steps to make Dry methi ki Puri:
- Add salt in the flour, celery and fennel.
- Take fenugreek leaves in flour and then let them rest, make small pedas and roll it out with a rolling pin.
- Heat oil in the pan, fry the poori in it
In a broad bowl, add all-purpose flour, wheat flour, chickpea flour, grated ginger. Easy Methi Puri recipe with step by step instructions. Methi Puri is one dish you can prepare in a jiffy for breakfast, lunch, dinner or at tea time and is quite I love to eat Methi Puris with coconut chutney, but you may also serve them with tomato ketchup, pickles or curd. I recently prepared them and my. Ingredients for Bajra Methi ki Poori Recipe.
So that is going to wrap it up with this special food dry methi ki puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
