5 Pani +poori
5 Pani +poori

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 pani +poori. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pani Puri is surely a loving street food, but have you had it with angoori chatpata water? India's Super Chef Sanjeev Kapoor gives a fresh twist to the. Hello viewers aaj me aaplogo ke liye leke aaya hu ek easy and tasty recipe This video shows you easy recipe of poori for panipoori Golgappa Dont forget to. pani puri recipe

5 Pani +poori is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 5 Pani +poori is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 5 pani +poori using 48 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 5 Pani +poori:
  1. Get For poori's
  2. Take 1.5 cup Wheat flour
  3. Get 1/2 cup Rava(suji)
  4. Make ready as required Water
  5. Make ready as needed Little salt
  6. Prepare For pani
  7. Get Jeera water / cumin water
  8. Prepare 1 tbsp Jeera / cumin
  9. Make ready 1 tsp Chat masala
  10. Make ready 1/2 tsp Black salt
  11. Take 1 medium-sized Lemon
  12. Prepare 1.5 cups Water
  13. Prepare Hing water
  14. Take 1/2 tsp Hing (asafoetida)
  15. Get 1 tsp Black salt
  16. Take 1 tsp Chat masala
  17. Get 1 small Lemon
  18. Take 1.5 cups Water
  19. Make ready Garlic water
  20. Prepare 1 tbsp Garlic
  21. Get 1 tsp Cumin powder
  22. Take 2 tbsp Tamarind pulp
  23. Get to taste Salt
  24. Prepare 1 tsp Chilli powder (red)
  25. Take 1.5 cups Water
  26. Prepare Pudhina water
  27. Get 1 cup Fresh Pudhina leaves
  28. Prepare 3 Green chilli
  29. Get 1 tsp Black salt
  30. Make ready as required Salt
  31. Take 2 tbsp Tamarind pulp
  32. Make ready 1.5 cups Water
  33. Take Ginger water
  34. Prepare 1 tbsp Ginger
  35. Prepare 1 tbsp Tamarind pulp
  36. Take 1 tsp Black salt
  37. Prepare 2 tbsp Jaggery
  38. Make ready 1 tsp Red chilli powder
  39. Prepare Salt if required
  40. Take 1 tsp Cumin powder
  41. Make ready 1 tsp Chat masala
  42. Get Potato masala
  43. Get 1 cup Boiled potatoes
  44. Get to taste Salt
  45. Get 1 tsp Red chilli powder
  46. Make ready 1/2 tsp Chat masala
  47. Prepare 2 tbsp Coriander leaves fresh
  48. Prepare 1 medium-sized Chopped onion

I made paani poori.it was awesome. We are providing homemade Wheat Poori mixing in masala poori and bhel poori. Lets enjoy a delicious GolGappa (Pani Poori) & many other GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home. Pani poori, juga dikenal sebagai phoochka, gol gappa atau gup chup, adalah makanan jalanan Pani poori berbeda dari satu daerah dengan yang lain, tapi resep dasar ini bagus untuk memulai..

Instructions to make 5 Pani +poori:
  1. For puri take big vessel in this put wheat flour, salt, rava and mix well and pour water little by little and prepare dough little bit harder keep aside for half an hour after that roll small puri little bit thin puris and deep fry
  2. Jeera water mix all ingredients and grind it if need strain it your jeera pani is ready
  3. Hing water mix all ingredients and grind it the hing pani is ready to serve
  4. Garlic water mix all ingredients of garlic water and grind it and it's ready for serve
  5. Pudhina water mix all ingredients of pudhina water and grind it it's ready
  6. Ginger water mix all ingredients of this and grind it it's ready
  7. Potato masala mix all ingredients and it's ready to eat with puri's and pani
  8. Now serve all together

The pani poori chat filling is slightly bland, but his water (brown) is really really tasty. Taste of Pondicherry, People never miss. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food.

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