Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, puran poli/purnam poori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran Poli Recipe with step by step photos.
Puran poli/purnam poori is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Puran poli/purnam poori is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puran poli/purnam poori using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puran poli/purnam poori:
- Make ready 200 gms purpose flour
- Get 2 tsp ghee
- Prepare 1/2 tsp salt
- Take 1/2 tsp turmeric powder
- Get For stuffing.
- Make ready 200 gms chana dal (soaked 5 hours) / engal gram
- Get 200 gms jaggery
- Get 1 tsp cardom powder
- Get 1 cup ghee
But never did I think I can also make it from the scratch one day but blogging for this space made all the impossible things possible 🙂 The first thing. Puran poli is traditional Indian stuffed bread with sweet lentil filling. It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti or outer covering. So every puran poli will have the right amount of stuffing vs outer layer.
Instructions to make Puran poli/purnam poori:
- Take a bowl put flour,salt,ghee,turmeric,mix,up with the palms to make dough pour water as need once dough prepared apply ghee rest for 20mins
- Rinse dal wisely then transfer pressure cooker cook 3 whistles then drain the dal
- Once water went out put into blender add jaggery,cardom powder make fine paste..then transfer stuff into thick bottom pan keep mix up in a medium flame add half cup 5 mins it should thick dough kind
- Take flour batter in a needed amount press then fold nicely again role with the roller
- These puran poli is ready to fri place the poli on tavva fri both sides add ghee once it get brown patches then take out pour ghee on top ready to serve
A generous amount of ghee is smeared on top is a must. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour!
So that is going to wrap this up with this exceptional food puran poli/purnam poori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
