Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poori with potato peas gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poori with potato peas gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poori with potato peas gravy is something that I have loved my entire life. They are nice and they look fantastic.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. This potato gravy for chapathi can also be served for poori or for dosa / rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poori with potato peas gravy:
- Prepare 200 g Aloo / potatoes
- Get A handfull Peas
- Take 2 Onion
- Prepare as per need salt and red chilli,green chilli
- Get 1 tsp turmeric powder
- Take 2 Tomato
- Take 1 tsp jeera/cumin
- Get 3 Green chilli
- Prepare 1 tspn Garam masala
- Make ready as needed Coriander leaves-few
- Take as needed oil
I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani..poori with potato, without potato, tomato based side dish recipes and few more with Besan, peas, chana, mixed vegetables, paneer gravies and curry. Most of them are easy to make as its done in pressure cooker and many gravies can be prepared without any grinding job. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori.
Instructions to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Note: If you want the masala to be gravy,you can add little water, when it boils, switch off the flame and. Spicy Potato Masala Recipe in Tamil Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
So that’s going to wrap this up for this special food poori with potato peas gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
